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If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading. It features great low-sugar, no pectin or sometimes a little Pomona Pectin recipes.
I made a batch of strawberry rhubarb jam and another of strawberry and then knew I needed to buy the book. I love this book. I've made several recipes from different "seasons" all were great.
I ended up buying it and use it often. Really great recipes. I'm looking forward to trying them out this summer. I think I'll need to buy this book!
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Average Rating:. Rate this:. The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff's breakout success, Canning for a New Generation , home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings.